For Kevin

Walkers Sensations: Szechuan [sic] Spice: strong ginger smell and taste, with sweet soy underneath. Not at all spicy at first, but there's a definite cayenne aftertaste as well as citrus in there somewhere (lemongrass? lime?), and garlic. Something is a little off: I think it's that the very strong raw ginger flavor completely overpowers any taste of potato and therefore sits oddly with the texture and feel of the chips. Not bad, but definitely not paradigm shifting like the thai chili flavor. Too much ginger; more garlic would balance things out.